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A Cote
Ŕ C"té is primarily a walk-in restaurant, a few early and late reservations are available. If no reservation is available at the hour you choose, don't be discouraged; we keep tables available for walk-in diners throughout every evening.
Ŕ C"té is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family-style by a friendly and knowledgeable staff. Menu items are paired with a carefully chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu. Specialty drinks featuring fresh fruits, rare botaniques and fine liqueurs are featured at the bar.
Adagia Restaurant
Adagia Restaurant features seasonally-driven California cuisine inspired by the eclectic flavors of the Mediterranean. Chef Omri Aronow's creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter Ratcliff, the main dining room, with wood-covered walls, coffered ceiling and fireplace creates an absolute unique dining experience. Adagia offers guests several options for dining including an outdoor, heated patio as well as a cozy private dining room for up to 12 guests. Located across the street from UC Berkeley and only two blocks away from Cal Performances at Zellerbach Hall, Adagia is the pre-performance place to be.
Asmara Restaurant
Traditional Ethiopian cuisine prepared from fresh ingredients, served in a relaxed, casual, authentic atmosphere.
Hours: Tuesday-Thursday 5:00pm-11:00pm, Friday 11:30am-11:00pm, Saturday-Sunday 12:00pm-11:00pm
B Restaurant
"Looking out twelve-foot-tall windows at an Edwardian street scene, and it's hard not to be impressed with B Restaurant. [It] is austere and dramatic in a style few other Oakland restaurants have dared embrace, and it's a showcase for the neighborhood Old Oakland."
- Jonathan Kauffman, East Bay Express
Ba Vo
Classic Vietnamese cuisine. Warm inviting atmosphere with friendly service.
Barney's Gourmet Hamburgers
Barney's Gourmet Burgers is a popular restraint to get a made to order custom burger. They have a large selection on their menu and their portions are just as generous.
Hours: Monday-Thursday 11:00am-9:30pm, Friday-Saturday 11:00am-10:00pm, Sunday 11:00am-9:00pm
Battambang Restaurant
Battambang Restaurant Cambodian Restaurant combines traditional Cambodian flavors with the freshest ingredients in San Francisco. The locals highly recommend Battambang for authentic taste and friendly service.
Hours: Monday-Thursday 11:00am-9:30pm, Friday-Saturday 11:00am-10:00pm
Bay Wolf Restaurant
BayWolf
Since 1975, BayWolf has been Oakland's favorite neighborhood restaurant, consistently delivering vibrant, world-class food in a Victorian home made modern with its popular terrace and eclectic dining rooms on Piedmont Avenue. BayWolf has several options for those looking to celebrate or meet with large groups of friends or business associates. The dinner menu changes monthly, always featuring the abundant locally-grown seasonal produce of Northern California and utilizing the culinary traditions of the Mediterranean. Additionally, the menu always showcases duck, raised especially for us by Liberty Ranch in Sonoma County. BayWolf remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be.
BayWolf Restaurant
The chefs offer a new menu every month, each celebrating the regional cuisines of the Mediterranean with seasonal ingredients. Whether a particular month's focus is the flavors of Provence or Tuscany, Paris or Barcelona, locally raised duck is always on the menu.
Hours: Monday-Thursday 11:30am-1:45pm and 5:30pm-9:00pm, Friday 11:30am-1:45pm and 5:30pm-10:00pm, Saturday 5:30pm-10:00pm, Sunday 5:00pm-9:00pm
Beckett's Irish Pub
A true Irish Restaurant in spirit and decor, Beckett's Restaurant features a wide-ranging menu with traditional Irish favorites, classic American cuisine and special dishes created by Chef Larry Doyle.
Bellanico
Bellanico is a continuation of Chris Shepherd and Elizabeth Frumusa's successful restaurant in San Francisco, Aperto in Potrero Hill. Bellanico is a neighborhood restaurant located in the heart of the Glenview district in Oakland. The name Bellanico is derived from their daughters' nicknames, Bella and Nico. It was only fitting to name it after them, for they went through the ups and downs of the entire construction phase with Chris and Elizabeth.
The Bellanico staff take great pride in food, service and wine. Chris Shepherd, Chef/Proprietor, together with Jonathan Luce, Chef, serve rustic Italian cuisine that changes seasonally. They are dedicated to serving the best seasonal, local, sustainable and organic products that they can find.
Bellanico features Fulton Valley Poultry, organic Australian Lamb, all natural meats and only wild caught fish and shrimp. It also features a small wine bar offering Old World wines with an emphasis on Italian wines. There are more
Bijou Restaurant & Bar
Bijou Restaurant & Bar, will provide the East Bay with a chic new dining option. Bijou will showcase contemporary French/California cuisine, offered at reasonable prices. Bijou's main dining room seats 80 guests, with space for 30 in the lounge and bar and 32 on the outdoor patio.
Prepared by Executive Chef Christian Nam-Hee using seasonal, fresh, often locally sourced, organic ingredients. Chef Nam-Hee, a native of France, graduated from the Ecole de Paris des Metiers de la Table in Paris. His career includes time at a number of elite French restaurants such as Le Grenadin (under 2-star Michelin Chef Patrick Cirotte), La Chaumiere and Le Bienvenue.
Beverage Director Jay Crabb specializes in creative mixology that bridges the gap between the kitchen and the bar. Taking fresh, seasonal produce and locally distilled, artisan spirits, Jay's recipes have been published in Food and Wine Magazines "Cocktails" book series, Food and Wine Magazine and in Wine Enthusiast Magazine.
Bistro Liaison
Bistro Liaison: a taste of France in the heart of Berkeley. Intimate candle-lit dining room with a charming decor and fast, friendly service. Located just two blocks from Berkeley Theater, Liaison is the perfect choice for pre-theater dining or after theater cocktails and dessert.
Black Angus Steakhouse - Fremont
Black Angus Steakhouse serves all natural black angus beef that has been aged a minimum of 21 days, hand-cut, char-grilled over an open flame and finished with seasoned steak butter.
Bocanova
Bocanova, located in Jack London Square, features Pan-American food in a lively and colorful setting. Available for all your dining needs, we offer intimate tables in our dining room, a number of communal dining tables for larger parties or if you're in the mood to meet new people, and counter seating up by our exhibition kitchen, when you're in the mood for a show.
Cafe 817
Café 817 has an innovative menu with European inspired breakfast dishes. Their selection is always changing as the season's ingredients rotate but patrons highly recommend any of their poached egg dishes.
Hours: Monday-Thursday 7:30am-3:00pm, Friday 7:00am-3:00pm, Saturday 8:30am-3:00pm
Cafe Colucci
At Café Colucci they serve a menu full of traditional Ethiopian foods. Their dishes have many options for both vegetarians and vegans alike and their emphasis is on the spices. These spices range from very potent to very delicate and are combined to create delicious and authentic meals.
Cafe Rouge
Café Rouge offers the rustic fare of France, Spain, and Italy. American dishes are also featured. The restaurant's emphasis is on the preparation of fresh meats and charcuterie. The availability of the freshest fruits and vegetables influences the menu at Café Rouge which changes bi-weekly.
Camino
After working at Chez Panisse for over 20 years, Russell Moore opened this warm and rustic restaurant in the Grand Lake area of Oakland. Inspired by traditional home cooking in France, Italy and Spain most of the dishes served at the restaurant are cooked at the restaurant's prominent fireplace or wood burning oven. A small, decisive, daily changing menu reflects the seasons, the region and the restaurant's commitment to small farms. Camino offers a specialized cocktail menu using the same carefully sourced ingredients as the kitchen.
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