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26brix Restaurant
26brix Restaurant is located in the historic area of the city, offering an atmosphere of casual elegance, enhanced by original wood floors, old brick and a stamped tin ceiling brought over from France in 1907. Open since June 2004, 26brix features a delicious merger of new American cuisine with French inspiration together with Walla Walla's abundant local agriculture and the wines of the flourishing region.
Hours: Thursday-Monday 5:00pm-9:00pm, Sunday 9:00am-2:00pm
A Maurice Cellars
ŕMaurice Cellars is a premier, family-owned boutique winery and vineyard located in the vast foothills of the Blue Mountains. ŕMaurice is committed to sustainable viticulture in the pursuit to produce the highest quality grapes and to craft superior red and white wines. Its current location is ideal for grapes due to long, warm summers and cool nights; an average rainfall of 20 inches per year and fantastic cold air drainage. More than 15,000 wines were planted in May 2006 -- Merlot, Syrah, Cabernet Sauvignon and numerous other vines are now six feet tall!
Hours: Saturday 10:30am-4:30pm
Abeja
Spanish for bee, Abeja's name is pronounced "ah-BAY-ha". They chose this name for its simple beauty and its reminder of times past when farming implied a respect for the environment and a close connection to the earth.
Adamant Cellars
At Adamant Cellars, the mission is to craft elegant wines through an uncompromising process that retains the integrity of the grapes and their vintage. The creation process naturally captures the essence of select grapes and the soil from which they were grown for wines of supple and drinkable quality.
Aloha Sushi
Aloha Sushi offers dining patrons one of the freshest and most unique dining experiences available in the Walla Walla Valley. From maki rolls to nigiri, Aloha Sushi provides several different types of sushi for all.
Hours: Tuesday-Saturday 11:00am-2:00pm, 5:00pm-8:00pm
Amavi Cellars
Amavi Cellars is a family owned winery. Winemaker Jean-Francois Pellet has developed a reputation for elegant wines that are great buys when comparing price to quality. All of their estate vineyards are certified sustainable by the international IOBC based in Switzerland and are Salmon Safe. The tasting room was once an actual log cabin, which stood on managing partner Ray Goff's Montana ranch. The cabin dates back to the 1890s. Moved here piece by piece, it offers a true insight to "days gone by".
Hours: Sunday-Saturday 11:00am-5:00pm
Ash Hollow
Ash Hollow is a boutique winery operation which focuses on producing ultra-premium quality wines. A sense of place is pervasive-the entire team focuses on producing wines that showcase the vineyards and the extraordinary terroir of Eastern Washington. Winemaking is minimalist and traditional with a new world attitude. The winemaking and viticulture teams strive to "make the wine in the vineyard," working toward growing grapes that will develop wines with little intervention. Balance is the key at Ash Hollow - nature with nurture, winemaking with winegrowing - to making wines with depth and character.
Backstage Bistro
Backstage Bistro serves a wide variety of food including steak, seafood, pasta and barbecue. The establishment is proud to have one of the largest selections of premium wines in the Northwest. With 250 to 300 different varieties to choose from, the servers will help patrons find their favorite wine. An espresso bar is also available. On Friday and Saturday evenings, Backstage Bistro features live musicians.
Balboa Winery
Balboa was started by Mike Sharon and Tom Glase with the intent purpose of bringing wine to the "masses." Tom uses all screw cap closures on all of his Balboa wines making it easy for everyone to enjoy the distinct wines of Washington. Tom works with the vineyard manager daily to pick his fruit when it is ready and is able to maintain a complete hands-on philosophy to his wine making approach. Balboa's goal is to make great wines that are a reflection not only of the varietals used but the soils they are grown in. The wines are bottled unfiltered to retain their truest character. Balboa works hand in hand with the growers throughout the growing season to ensure the highest quality grapes and believe that it shows in every bottle.
Basel Cellars Estate Winery
Basel Cellars Estate Winery is in the heart of Washington's Walla Walla Valley which was named by Sunset Magazine as "The 2005 Wine Destination of the Year." Basel Cellars in Walla Walla Washington produces 6500 cases per year, with a focus on Bordeaux-style blends, Syrah, and Cabernet Sauvignon. Basel Cellars Estate Winery is a great place to stage every celebration of life, including reunions with family and friends, invigorating romantic escapes, and memorable weddings and it is the ideal venue for executive retreats. The Resort is situated on 87 acres of beautifully landscaped gated property for you and your guests to enjoy the "Never Ending Wine Experience."
Hours: Sunday-Saturday 10:00am-4:00pm
Bergevin Lane Vineyards
Deeply rooted in the early history of the Walla Walla Valley and in its more recent past as a wine region, the well-known Bergevin family dates back to pioneers of this area's mid-nineteenth century.
Cadaretta
Cadaretta is a boutique Walla Walla winery combining a family agricultural history with an international wine style. It's a blend of science and soul, tempered with tradition and balance. Varietal wines include Syrah, Merlot, Cabernet Sauvignon, and Chardonnay.
Caravaggio's
Caravaggio is a small municipality located in the Bergamo Province Region of Lombardy in Northern Italy, about 30 miles northeast of Milan. The Bossini family, owners of Caravaggio's, originated from this municipality. They decided to name the restaurant in order to reflect their Italian heritage, cuisine and roots. Their menu features variations of classic Italian dishes with a Northern Italy twist.
Hours: Monday-Saturday 11:00am-9:00pm
Clarette's Restaurant
Clarette's Restaurant is one of the Walla Walla Valley's favorite hometown eateries. Clarette's offers a broad selection of breakfast, lunch and dinner menu items and home-cooked favorites every day.
Coffee Connection Cafe
Coffee Connection Café features a full breakfast and lunch menu, daily specials and an espresso bar. There is a rotating art gallery in the café, and customers are able to receive Internet access via PCs and Wi-Fi.
Hours: Tuesday-Friday 6:00am-3:00pm, Saturday-Sunday 7:00am-3:00pm
College Cellars
College Cellars of Walla Walla is a teaching winery located at the Center for Enology and Viticulture on the campus of Walla Walla Community College. The 15,000 square foot facility houses wine curriculum classrooms, a wine analysis laboratory, faculty offices, and the fully operational commercial winery. In addition, the building houses Walla Walla Community College's culinary arts program. College Cellars of Walla Walla is one of the only two-year teaching commercial wineries in the United States. The wines are crafted by students as a part of their study of the science of winemaking. Students hand-fill, cork and label all wines. The winery was bonded in September, 2003 and their first wine, a 2002 Sagemoor Vineyards Chardonnay, was released in May, 2004.
Hours: Friday 1:00pm-5:00pm
Cougar Crest Estate Winery
Cougar Crest Winery is an estate winery located in Walla Walla, Washington. The "Estate Grown" designation is an important feature of their winery. In order to qualify for this closely regulated designation, the wines are made from grapes grown in their own vineyards and fermented, aged and bottled at the family winery. Estate grown wines deliver unsurpassed quality and consistency from year to year.
Hours: Sunday-Saturday 10:00am-5:00pm
CreekTown Cafe
The food from CreekTown Café is always fresh, unique, approachable and most importantly, eclectic, reflecting the restaurant staff's diversity. The menus are seasonal, taking advantage of the most recent local harvests. The staff believes in the tradition of home-cooked quality meals, crafting all of their sauces and soups from scratch, as well as baking their desserts in-house daily.
Hours: Tuesday-Saturday 11:00am-2:30pm, 5:00pm-9:00pm
CrossRoads Steakhouse and Lounge
CrossRoads Steakhouse and Lounge provides the absolute best view of the Blue Mountains for diners at its current location on the golf course. A new menu offering steaks, chicken, pork chops, seafood and pasta have proven to guests and visitors that it is worth the stop. With friendly staff providing great service, the restaurant is an easy and casual atmosphere. The patio overlooking the Blue Mountains range is open for outdoor dining during warm weather. Additionally, live music is available at least two weekends a month for listening and dancing. Minors are allowed until 10pm.
Hours: Sunday-Thursday 7:00am-11:00pm, Friday-Saturday 7:00am-1:00am
Destination Grill
Located in the newly remodeled historic train depot, Destination Grill at the Depot is a full service restaurant that features a menu filled with a wide variety of handcrafted dishes and drinks. Enjoy casual elegance with a fun and comfortable atmosphere. The historic building is newly remodeled with a beautiful new bar area, refurbished dining car and an 80 person banquet facility. Destination Grill features steak, smoked prime rib, fresh seafood, and vegetarian dishes.
Hours: Sunday-Monday 5:00pm-8:00pm, Tuesday-Thursday 11:00am-9:00pm, Friday 11:00am-closing, Saturday 12:00pm-closing
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