Please join us in the Portland Board Room for a special event featuring Beaches
Restaurant and Bar's Beach Shack — located at the airport, and wine from
Willamette Valley’s, family owned and operated J.Albin Winery.
Beaches Restaurant will be offering samples of their Beach House Salad, 5 Cheese Mac & Cheese, Coronado Chicken Sub, and Sicilian Club.
Lynn Albin of J.Albin Winery will be on hand pouring samples of a few of their
exceptional wines including their 2009 Estate Pinot Noir, 2010 Cabernet Sauvignon, and 2012 Estate Pinot Gris.
Please join us in the Seattle Board Room for a special event featuring Seastar
Restaurant, Wildwood Spirits, and Mark Ryan Winery.
Chef Howie of Seastar Restaurant will be providing samples of his delicious
Deviled Eggs with Truffled Bacon Relish and Dungeness Crab and Sweet Corn
Wildwood Spirits distiller Erik Leidholm will be there with tastes of their
award winning Kur Gin and Stark Vatten Vodka.
Vintner Mark Ryan of Mark Ryan Winery will be pouring samples of their 2013
Viognier, 2012 Wild Eyed Syrah, and 2012 Dead Horse Cabernet Sauvignon.
Please join us in the Los Angeles Board Room for a special cocktail party
featuring VEEV Spirit.
VEEV is a handcrafted, 70 proof premium spirit. VEEV drinks like a vodka with
a smoother finish. VEEV is infused with just the right amount of organic acai
berry from Brazil and other natural ingredients like acerola cherry and prickly
pear to deliver a dynamic, well-balanced taste and aroma, unique to only VEEV.
Come join Bryan Tilbury of VEEV and sample some of their delicious hand crafted
If you are not traveling, but would like to attend one of our Special Events, please contact the Board Room where the event is being held for access information. Contact information is available on the Board Room Locations and Hours page.
Not a Board Room member? Join now, and start enjoying all the benefits of membership.
Or, try us out by calling 206-392-5496 to purchase a One-Day Pass.
For more information about pricing, see the Board Room Enrollment page.