Seattle Board Room
Thursday, June 6, 2013
Join us in the Seattle Board Room on Thursday, June 6th, between 3:00 p.m. - 6:00 p.m. for the opportunity to meet winemaker John Patterson and sample wines from Patterson Cellars. You'll also have the opportunity to experience some of the best cheese in North America from Beecher's Handmade Cheese provided by Lead Cheesemonger, Brian Gilbert.
"From beginning to end, all Beecher's products are made with care and a commitment to purity, handcrafted in traditional ways with the freshest ingredients available." Come and sample their award winning Flagship Reserve and Marco Polo Reserve.
Patterson Cellars has two locations in Woodinville Washington. Winemaker John Patterson will be sampling their 2012 Melange Blanc and 2011 Malbec.
Can't make it on the 6th? You can visit the new Beecher's location at Sea-Tac Airport in Concourse C. Pick up a bite to eat or some cheese to go. Also, while supplies last we will be serving the Patterson Cellars Melange Blanc and Malbec as a part of our premium wine program for only $6 a glass.
Portland Board Room
Thursday, June 13, 2013
Please join us for a special event in the Portland Board Room from 3 p.m. - 6 p.m.
Confluence Vineyards and Winery will pour some of their delectable wines while Chef Julie Andersen from "Gourmet on the Go" serves a variety of appetizers from her cookbook.
Las Vegas - The Club at LAS
As of April 1, 2013, Board Room members traveling on Alaska have access to The
Club at LAS at Las Vegas McCarran International Airport. The Club at LAS is located in Terminal 3 across from gate E2. They are opened from 8am - 12 midnight. Members are welcome to take two (2) guests or their immediate family (spouse/domestic partner and children under the age of 21)
into the club room with them.
Los Angeles Board Room
Next time you're in Los Angeles stop by the Board Room and try our one of our
new Food for Sale options. We're running this trial in Los Angeles only to see
how well Food for Sale is received by our and members and to test the
popularity of various items.
Our current menu options are:
- Salmon Chipotle
- Aston Blue Rib Tips
- Grilled Chicken Sonoma
These items include a side
order of mixed vegetables. All sell for $8.00. We also have Freschetta Four
Cheese or Pepperoni Pizza for $6.00.
For breakfast we are serving a Cheese or Western Omelet with Turkey Sausage
Links and Hash Browns for $6.00.
We have desserts too: Chocolate Molten Cake, Cheesecake Raspberry Brûlée, and
Red Velvet Cake. Desserts sell for $6.00 each. For an additional $1.00 you
can get a scoop of ice cream.
We are excited about offering meals, but at this time they are still a trial
opportunity so we'd love your feedback after you've tried them.
Phoenix - United Club
As of March 1, 2013 Board Room members traveling on Alaska have access to the United Club at
Phoenix Sky Harbor International Airport (PHX). The United Club is located next to the Alaska gates in Terminal 2. Members are
welcome to take two (2) guests or their immediate family (spouse/domestic partner and children under the age of 21) into the club
room with them.
Special Offers from Past Event Participants
Board Room members can receive a $20 gift certificate towards dinner at Ponti Seafood Grill in Seattle, WA.
If you are not traveling, but would like to attend one of our Special Events, please contact the Board Room where the event is being held for access information. Contact information is available on the Board Room Locations and Hours page.
Not a Board Room member? Join now, and start enjoying all the benefits of membership.
Or, try us out by calling 206-392-5496 to purchase a one day pass.
