First Class Food & Beverage Service

We have always set ourselves apart by our attention to quality food, and a commitment to providing a complimentary First Class service to look forward to.

Whether it's a three-course meal including wild Alaskan salmon on one of our transcontinental routes, or a selection of quality cheeses and fresh vegetables served on a shorter flight, you've come to expect our food to be a cut above the competition.

Pair it with the quality Pacific Northwest and California wines available only in First Class and, for the duration of your travel, you've left behind the stress that is modern air travel.

Sample the Best West Coast Wines

Each month, our First Class passengers enjoy a new selection of fine, complimentary wines from vineyards found along the West Coast.

This month, we're pleased to feature the wines below. On each flight, we'll serve one white and one red from this selection.

• Bridgman Merlot
  Cherry, plum and vanilla spice aromas and flavors yield soft tannins.
• Rockhound Pinot Gris
  Hints of citrus and honeysuckle join floral notes for a crisp finish.
• WildHaven Pinot Gris
  Layers of citrus aromas complemented with flavors of orange, lime and a hint of ginger on the finish.
• Rockhound Red
  A medium bodied wine with black cherry and toasted oak on the palate with a smoky finish.

All Drinks are On the House

Our First Class beverage service includes: Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange Soda, ginger ale, tonic water, club soda, orange juice, apple juice, cranberry juice, tomato juice, POG, bloody mary mix, tea, Starbucks® Coffee, and Athena Water.

Beer
Alaskan Amber, Budweiser, Miller Lite and, on Mexico Flights, Corona

Liquor
Bacardi Rum, Jose Cuervo Tequila, Glenlivet, Tanqueray Gin, Sobieski Vodka, Jack Daniel's Black Label, Seagram's Crown Royal, Bailey's Irish Cream, Courvoisier Cognac

Enjoy a Taste of the Islands

Our First Class meal and beverage service to and from Hawaii is designed to provide you with a taste of the islands.

We infuse local flavors and styles of Hawaii in preparations that are as appealing to the eye as they are to the palate.