Dallas, Texas Restaurants

701 Bar & Grill - Hyatt Regency N. Dallas
Indulge yourself with a glass of wine, beer or signature cocktail in our welcoming bar at Hyatt Regency North Dallas. A prime gathering place for friends or colleagues, our friendly Dallas, Texas bar offers an extensive menu for dinner as well as lighter selections such as small plates of spicy hot wings and nachos.

Abacus
Savor a wide range of tantalizing treats at one of Dallas' hottest restaurants, Abacus. Executive chef and owner Kent Rathbun prepares contemporary global cuisine. Abacus' menu reflects Rathbun's eclectic style including Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences.

Acme Food & Beverage
Acme Food & Beverage offers a menu emphasizing seasonal, sustainable, and local product when possible. We also feature a whole animal allocation program, using meat from Local Yocal in McKinney, TX. We offer light bites great for sharing, along with full entrees. Come in and enjoy one of our 24 beers on tap or 26 wines by the glass. Happy hour is also available 5 days a week, featuring a 1/2 price wine night along with 50 cent gulf oysters. Visit our website for more details.

Adelmo's Ristorante
Adelmo's Ristorante is located in Downtown Dallas and features Italian cuisine with French and Mediterranean accents. Adelmo's has been family owned and operated in 1989, serving fresh seafood, pasta, beef, veal and wines.
Hours: Monday-Friday 11:30am-2:00pm, 6:00pm-10:00pm, Saturday 6:00pm-10:00pm

Afghan Grill
Our food is not just a meal, it's a taste of Afghan culture! Our menu offers Afghan novelties such as Mantoo, Qabili Palao and Sabzi Chalao, as well as an array of grilled kabobs and menu items from other cuisines such as Dolma and Hummus. Each plate is made with exotic spices and served fresh. Stop in and see what we are all about and discover a cuisine you never knew you were craving!

Al Biernats
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.

Al Biernat's
Al Biernat's is much more than a great steakhouse. The menu rises above the traditional grill menu, with popular entrees such as Pan Seared Sea Bass over Lobster Risotto, Australian Cold Water Lobster Tail, Veal Osso Bucco, Colorado Lamb Chops or Elk Filet. The extensive wine list offers over 650 rare selections and a sommelier's expertise. Al Biernat personally greets you at the door to ensure your delightful dining experience.

Alma
We regret to inform you that Alma has closed as of Sunday, October 9, 2011.

Arcodoro & Pomodoro - Dallas
Restaurant Description: Italian restaurateur Efisio Farris has been putting the island of Sardinia on the map as he gains international acclaim for the rustic traditional cuisine. Arcodoro sweeps you away to timeless Sardinia as you taste homemade pastas, award winning steaks, and Mediterranean seafood. Specialties include carpaccios, risottos, baked whole fish, and Arcodoro's award winning 'Ultimate Ravioli'. Efisio invites you to sip Arcodoro's signature Grapparita among the trendiest people in Dallas. Enjoy Arcodoro in the elegant dining room or al fresco on the patio. Plan an event in one of the private dining areas.

Artin's Grill
Serving American favorites, prepared daily, using only quality fresh ingredients. The interior exudes warmth, comfort and casual sophistication with intimate lighting, textured stone walls and rich woods. Come dressed casual or smart and enjoy the great food, service and atmosphere at reasonable prices.

Asador
Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices. Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.

Asian Mint
Asian Mint is a unique concept of an Asian-fusion restaurant and a dessert bar in one. The setting is comfortable and modern, providing you with free wireless internet and hospitable service.
Hours: Monday-Thursday 11:00am-10:00pm, Friday 11:00am-11:00pm, Saturday 12:00pm-11:00pm, Sunday 12:00pm-9:30pm

Asian Mint
Asian Mint is a unique concept of a Thai fusion restaurant with a chic atmosphere and hospitable service. Asian Mint has been ranked on many top ten best restaurant lists including Dallas Morning News, Citysearch, Daily Candy, and D Magazine. Our menu carries Asian-fusion flavors theme with farm-fresh ingredients and beautiful presentation. Entrees are moderately portioned and priced for a satisfying, delicious meal. Our dessert menu is full of Western fused surprises like our Green Tea Ice Cream Cake, Orange Mandarin Cake, Jasmine Cream Brule, and Sweet Sticky Rice with Coconut Ice Cream.Top off your dinner and dessert with one of our specialty martinis, an extensive sustainable wine list,and gourmet Italian illy coffee drinks. Come enjoy great food and conversations in a relaxing atmosphere!

Avanti Ristorante
A neighborhood restaurant for over 21 years. Casual and candle light dining with live music nightly.

Avoca Coffee
Their coffee is an artisan micro roast perfected through detailed work, method and obsession. All of their products are judged by how it is grown, gathered and treated. They use organics when possible and direct trade is a priority. AVOCA is about a seed to cup philosophy.

Baboush
The atmosphere is Moroccan chic, the cocktails are smashing, and the small plates - like a perfect meze platter, a gorgeous moutabal du jardin salad, a cigarlike spin on chicken bastila, wonderful kefta kebab and more - are not just beautifully prepared, but well-priced, to boot. As grazing ops go, it doesn't get much better than this alluring spot where Lebanon meets Morocco in West Village.

Bangkok City
Bangkok City is located on Greenville Avenue in North Dallas and has been in business since 1993. They are now under new management and have been recently renovated to a traditional Thai decor. Friendly staff are welcoming, and the restaurant is the proud recipient of Best Thai Food in Dallas from 1996-2001.
Hours: Monday-Friday 11:00am-10:00pm, Saturday-Sunday 12:00pm-10:00pm

Benihana - Dallas
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.

Benihana - Las Colinas
Welcome to a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice and dice through mouth-watering steak and tender chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.<br><br>Or visit our sushi bar, where your sushi chef will prepare the freshest sashimi, maki and temaki sushi, all with the same flair that made Benihana a legend in Japanese cuisine.

Bijoux
Named one of the "10 Hottest New Restaurants in America" by Bon Appetit, Chef Scott Gottlich impresses with a luxe a la carte menu that changes to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. Chef Gottlich"s commitment to excellence is evident in every bite of his seasonal, contemporary French fare.