Philadelphia, Pennsylvania Restaurants

10 Arts Bistro & Lounge
Drink, Dine and be Delighted by Chef Nathan Volz at 10 Arts Bistro & Lounge by Nathan Volz! Enjoy local flavors surrounded by marble columns underneath our soaring 140ft Grand Rotunda.

20 Manning Grill fka Twenty Manning
Nestled in the center of majestic brownstones, contemporary cafés & the natural beauty of Rittenhouse Square sits Twenty Manning. If cosmopolitan is what you're looking for, Twenty Manning is the place. From the modern, gorgeous dining room, the intimate lounge & the lively outdoor cafe to the large, sensual bar, Twenty Manning hosts a location for every diner's taste. Beloved Chef Kiong Banh draws upon his culinary expertise to create an innovative twist on American fare. No delivery trucks here; Chef Banh spends every morning at the markets, hand-selecting each fresh ingredient that goes into his Asian-influenced selections. He even adds fresh herbs from his own personal garden to enhance his unique entrees. Twenty Manning is the second venture for the restaurateur, Audrey Claire, who's other namesake restaurant sits across the street. For reservations (Sunday thru Thursday only) at Audrey Claire please call: 215.731.1222.

333 Belrose
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.

A la Maison Bistro
A la Maison Bistro is an elegant French inspired BYOB located in the heart of Ardmore at 53 W. Lancaster Avenue.
A la Maison's talented chef and staff serve rustic French fare that is classically inspired, yet distinctively creative. The charming atmosphere is sure to suit any guest's needs.
A la Maison's traditional menu features an Onion Soup, Moules Frites, Steak Frites, St. Laurent Salmon, Bouillabaisse, and much more. The restaurant also offers a full service coffee/expresso bar.

a.kitchen
a. kitchen, the critically acclaimed restaurant at AKA Rittenhouse Square, features flavorful and unfussy cooking using the best seasonal ingredients from talented chef Bryan Sikora; Philadelphia's most compelling selection of over 225 delicious, terroir-driven natural wines; and classic, well-made cocktails, all served in a casually sophisticated atmosphere. Since its inception, a. kitchen has received superlative reviews: a glowing Three Bells from the city's most important reviewer, The Philadelphia Inquirer's Craig LaBan, who said, 'If you could sketch a restaurant on a blank page to capture the dining spirit of 2011, it might very well look a lot like a. kitchen.' Jason Wilson, writing in the Daily News said, 'a. kitchen signals a new direction in highbrow-casual dining in the city, a new challenge to the established conventions of our dining scene.' Philadelphia Magazine wrote of chef Bryan Sikora, 'he's the closest thing Philadelphia chefdom has to a prodigal son...'

Academic Bistro - Drexel University
The Academic Bistro is the centerpiece of Drexel's Hospitality Management, Culinary Arts, and Food Science programs. Students taking courses in hospitality management and culinary arts utilize the Academic Bistro to rehearse the skills that will prepare them for a successful career in hospitality and fine dining. During the Fall, Winter, and Spring terms, the restaurant is open to the public on the days service courses are running, providing a delicious meal that demonstrates the students' creativity, planning, and preparation of food as well as the front and back of the house expertise that they are learning in the program. Students prepare all meals from scratch, as much as possible, from sauce stocks to ice cream, using the freshest, highest quality ingredients. No two meals are the same and are guided by the rule of thumb that all must be delicious and visually appealing.

Adsum
Adsum is a neighborhood bistro restaurant and bar located in Queen Village.

Agiato
Agiato's rustic European style is inspired by restaurants found throughout Italy, Spain and France that create a casual atmosphere designed to promote and enrich the spirit of community.

Featuring 72 wines available by the glass, 13 rotating international draft beers, over 100 bottled beers, and a full bar focusing on classic cocktails and top shelf spirits.

Aksum
Aksum is one of Philadelphia's favorite BYOB restaurants.
Located in the thriving Baltimore Avenue corridor in vibrant and diverse University City, the year-old restaurant features a bright Mediterranean menu that focuses on simple and fresh ingredients, with accents from Europe, North Africa and the Middle East. Chef Wayne Whiteside

Alla Spina
Italian Gastro-Pub with 20 beers on tap and a 50 bottle beer list. Homemade sausages, baked pastas, large roasts and crudo bar selections.

Alma De Cuba
Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.

Amada
Bona fide chef Chef Jose Garces introduces the city's only authentic Spanish tapas bar & restaurant. Specialties of the house include Paella Valenciana for 2, Tapas a la Plancha & a variety of Sangria.

Amici Ristorante
Amici Ristorante is locally owned and operated by Dave & Diane Carpenter and George & Patty Donato. Together they have run the current restaurant for some time as Mammoni's Italian Restaurant with much success and thought it was time to give the establishment an appropriate name to reflect the story behind the two couples lifelong friendship.

Since its opening the restaurant has managed to gain some local notoriety, becoming known for offering authentic and innovative southern Italian dishes. The menu includes grilled steaks, seafood, veal and pastas and a wide selection of wines. Complimented by a full service bar, they are confident you'll enjoy your dining experience in Amici's comfortable and moderately upscale setting.

Amis
Simple small dishes, clean flavors, nothing hidden...old school cooking at it's best. This is the stuff that makes people feel good & puts a smile on their face.

Amuse - Le Meridien Hotel- Philadelphia
Amuse is a chic bar & brasserie in the luxe boutique hotel, Le Meridien. Chef Dan Black serves up traditional, French bistro fare including classics such as onion soup gratinee, salad nicoise, lobster bouillabaisse & extraordinary signature steak frites. The kitchen also cures all of its charcuterie meats, including veal violet mustard sausage, duck prosciutto & fruitwood-smoked bacon. The open, sexy & inviting bar offers a range of specialty cocktails carefully crafted and changing seasonally.

Arirang Hibachi Steakhouse
Arirang Hibachi Steakhouse & Modern Asian Tavern was proud to announce the grand opening of its newest restaurant in Langhorne, located across from the Oxford Valley Mall, in the Target Shopping Center in December of 2008. Arirang Hibachi Steakhouse & Modern Asian Tavern offers hibachi dining rooms, with live cooking, delicious food and drinks, as well as a modern Asian tavern with a menu featuring an appealing array of sushi and Pan-Asian infused dishes like Kobe Sliders, Asian Cioppino, Saikyo Miso Chilean Sea Bass and Wasabi Crusted Filet Mignon. The contemporary décor of Arirang sets the mood for an enjoyable, entertaining and unique dining experience. Select chic finishes and warm lighting fixtures along with bamboo accents throughout complement the sophisticated black and red modeled interior. Our distinct dining rooms allow guests a choice of settings in which they can enjoy our appetizing menu options.

Arugula Ristorante
With a unique marriage of modern design and the authentic ambiance of an old world Tuscan trattoria, we proudly invite you to experience Arugula Ristorante. Masterfully prepared, yet rustic and homemade, the menu focuses on Southern Italian cooking, specializing in fish filet at table side. Dine al fresco in our Roman inspired garden patio or enjoy our spacious dining room built around an open kitchen atmosphere and traditional wood burning stove. Arugula's list of fine wines is sure to please. We allow you to bring your own wine, with a corkage fee, and we are open seven days a week for dinner, and open for lunch Monday thru Saturday.

Augusto's
Augusto's is a 65 seat moderately priced Bucks County BYOB. Chef Jalon's menus meld together Latin, Italian, French and Asian Cuisines, creating, what he calls Globally Infused Cuisine. Chef Jalon perpetually tries to challenge himself and improve on his already stellar cuisine. His restaurant has been recognized as one of the best in Bucks County, Pennsylvania.