Bellingham, Washington Restaurants

Anthony's Homeport Bellingham
Located on Squalicum Harbor in Bellwether by the Bay, Anthony's Homeport offers spectacular views of the San Juan islands and an impressive view of the sunset year round. It is also located near Zuanich Park, a bay side park that is among many pleasure yachts and fishing vessels.
Hours: Sunday-Thursday 11:30am-9:00pm, Friday-Saturday 11:30am-10:00pm

Billy McHale's
Succulent baby back ribs and rib eye steak are the signature dishes at the Bellingham Billy McHale's. The restaurant is casual and family-friendly with a fun, retro nostalgic decor. The menu offers a wide selection of all-American cuisine including a tasty selection of gourmet burgers with restaurant-made potato chips.
Hours: Sunday-Thursday 7:30am-11:00pm, Friday-Saturday 7:30am-12:00am

Boulevard Park Woods Coffee
The Woods Coffee was established in 2002 by the Herman family of Lynden, WA. With a dream of starting a chain of coffee shops, the Herman family pooled their talents and resources to create their first store on Bender Road in Lynden.
Hours: Monday-Friday 6:00am-10:00pm, Saturday-Sunday 7:00am-10:00pm

Boundary Bay Brewery and Bistro
The Boundary Bay approach to beer is to render excellent examples of classic styles. In some cases - such as with their IPA, Imperial IPA and Imperial Oatmeals Stout - they push the envelope and make a very big and flavorful brew. Like a new kind of music, it may take a few samplings to build your palette, but soon you will be going back for more. As a non-smoking, all ages establishment, they strive to provide an interesting, exciting and comforting selection of hearty food. Reservations: Accepted Features: Catering, Happy Hour, Live Music, Family Friendly.

Cafe Bloom
Cafe Bloom is Washington's first 100% organic, vegan establishment.
Hours: Sunday-Saturday 10:00am-10:00pm

Chuckanut Brewery and Kitchen
Chuckanut Brewery and Kitchen, located in Old Town, Bellingham, is a brewery and restaurant offering consistent, unique, quality-driven craft beers and beverages with creative, locally and globally influenced fresh American cuisine. The owners, Mari and Will Kemper, have brought quality craft beers to their customers across America, Mexico and Turkey since 1984 and are glad to bring guests their exceptional beer and food in an inspiring, friendly and lively environment.
Hours: Monday-Sunday 11:30am-Close

Ciao Thyme / In The Kitchen / Incognito
Ciao Thyme brings guests closer to their food by seating them 'In the Kitchen' to enjoy fine cuisine sourced from local farms and vendors. Watch the chef and kitchen staff as they prepare and plate your meals to order. Meet new people or enjoy the company of old friends at our family style tables. The menus are always a surprise at their Incognito dinners.

Coho Restaurant
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.

Colophon Cafe and Deli
"Mama Colophon," the imaginary founder and logo of the Colophon Cafe, came about in 1985, when the cafe opened. Serving only lattes, ice cream and bagels with cream cheese, all containing milk products, the proprietors decided a cow was a likely mascot. After purchasing a cow silk-screen for the wall, the rest was history. Now, there are hundreds of cow items throughout the restaurant. Cows peer from every wall and post. The Holstein menus greet visitors to the downstairs part of the cafe, while a large cow mural graces the brick wall in the upstairs deli over the ice cream counter.
Hours: Monday-Thursday 9:00am-8:00pm, Friday-Saturday 9:00am-10:00pm, Sunday 10:00am-8:00pm

Diego's Mexican Grill
They make their own fresh guacamole, salsa fresca, pico de gallo, sauces, pinto and black beans and meats. All menu items are made to order. Their authentic recipes and fresh ingredients give you healthful Mexican meals that are incredibly delicious.
Hours: Monday-Saturday 11:00am-9:00pm, Sunday 11:30am-8:00pm

Dirty Dan Harris
For nearly 35 years, the "legendary" Dirty Dan Harris Restaurant has been serving up the areas finest custom-aged steaks, prime-rib, fresh seafood, premium spirits and award winning wines. Their classy turn of the century building is located in the Fairhaven Historical District with an appealing atmosphere of rich wood, historical brick and polished brass, eye-catching paintings, all bathed in accents of soft light.
Hours: Monday-Saturday 10:00am-11:00pm

Downriggers
Downriggers is located on the waterfront in Friday Harbor. We are open daily for lunch and dinner, and serve breakfast on weekends. Outdoor dining in the summer season. We have a full bar, lots of specialty cocktail, micro brews on tap, large selection of glass wine. We specialize in seafood, but we also have a large selection of great salads, pasta,poultry, beef and burgers . Children's menu available. Separate seating area for large parties. Our full menu is available for take out.

Fino
Fino is a famous style of dry sherry from southern Spain. It is also a waterfront, wine bar in Bellingham. They offer a rotating selection of aperitif, dessert and table wines, each of which is sold by the taste, the glass or the bottle. They provide a grazing menu of "fine food for wine lovers," featuring appetizers, tapas, hors d'oeuvres, antipasti and other "small plates." Be seated at a fireside table, listen to romantic music, take in the harbor views and the fine art collection. Relax, sip and taste in stylish and comfortable surroundings. Forget pretense, ceremony and puffery - this is a place for wine drinkers, not wine snobs.
Hours: Sunday-Saturday 12:00pm-9:00pm

Giuseppe's Al Porto
Giuseppe's Al Porto boasts a spectacular view of Squalicum Marina at Bellingham Bay. Chef Christian Turner focuses on the freshest local ingredients utilizing classic Italian technique.
Hours: Monday-Sunday 11:30am-11:00pm

Giuseppe's Italian Restaurant
At Giuseppe's they use only the finest ingredients, including virgin olive oil, on their tables and in their sauces. They feature imported cheeses, mushrooms and the best meats, olives and fine wines available, all in an effort to bring the classic taste of the Italian countryside to your dining table.
Hours: Sunday-Saturday 5:00pm-11:00pm

Honey Moon Tasting Room
At Honey Moon, they're committed to creating a unique line of libations that showcase their Northwest harvest and heritage. Their meads are made from locally produced blackberry and fireweed honey, their wines feature Yakima Valley grapes and their cider and melomels are blended from apples and berries grown right in Whatcom County. All their products are carefully hand-crafted in small batches at their own facility - located in a refurbished glass warehouse in the heart of downtown Bellingham's vibrant market district.
Hours: Monday-Saturday 5:00pm-11:00pm

La Fiamma Wood Fire Pizza
La Fiamma specializes in delicious wood-fired pizzas. They are open for lunch and dinner seven days a week. Enjoy the heated, year-round outdoor seating.
Hours: Monday-Thursday 11:00am-9:00pm, Friday-Saturday 11:00am-10:00pm, Sunday 12:00pm-9:00pm

Lighthouse Bar & Grill
Lighthouse Bar & Grill presents innovative and creative Northwest cuisine served in an unmatched waterside location with panoramic views of Bellingham Bay and the islands. Our menus reflect a blend of old world French and new age Northwest cuisine, and change seasonally to take full advantage of the abundant local, fresh food offerings. Our chefs work with local farmers and fishermen to obtain the freshest local seafood, vegetables, and meats that are seasonally available. Offering three meals a day, Harborside Bistro has something for every diner. Whether it's an evening cocktail, a quiet breakfast, a business lunch or a romantic dinner you will love the ambiance of our dining room, Sunset Lounge or Bayside Terrace. Fireside warmth in the lounge, fantastic window tables in the dining room or dazzling outdoor seating on the deck, this is the place to be.

Old Country Buffet
Enjoy almost 100 delicious Old Country Buffet items - from their everyday favorites to a large variety of daily features and much more. They're busy cooking all day long so you'll always get fresh food. Beverages and desserts are included in the price.
Hours: Monday-Thursday 11:00am-8:30pm, Friday 11:00am-9:00pm, Saturday 8:00am-9:00pm, Sunday 8:00am-8:30pm

San Juan Vineyards
San Juan Vineyards is locally owned by Yvonne Swanberg, Tim Judkins, and his daughter, Madison. The property was purchased in 1996, the vineyard was planted, the old schoolhouse was renovated, and the journey began in developing San Juan Vineyards to be a destination winery producing wines that have received much acclaim since production began in 1999.