Chicago, Illinois Restaurants

115 Bourbon Street
115 Bourbon Street is the Southside's largest entertainment complex, where the Windy City meets the Big Easy. This incredible New Orleans themed complex opened in August of 1999 and has fast become one of the most popular places to party in the Chicagoland area.

312 Chicago
312 Chicago proudly supports the Green City Market and local farms dedicated to community-based sustainable agriculture, organic farming and naturally raised livestock. Our chefs serve contemporary and traditional Italian dishes using seasonal, locally grown ingredients. Our extensive wine collection, featuring more than 200 American and Italian wines, is displayed throughout the restaurant and in our private dining rooms. At the bar, enjoy superb spirits and 8 wines by the glass from our Cruvinet Winekeeper.

312 Chicago is centrally located the Loop Theater and Financial District. Every room offers iconic city views including City Hall, the Thompson Center, the Board of Trade and the Cadillac Palace Theater. The ambiance evokes the comfort and sophistication of a 1930's supper club, but the style is pure, modern elegance with rich walnut wood and dramatic chandeliers.

4 Suyos
4 Suyos Peruvian Cuisine is a new, BYOB Logan Square restaurant featuring fresh, traditional Peruvian food, which on occasion, is garnished with a modern twist. From traditional Peruvian favorites like ceviche, lomo saltado, aji de gallina, and papa a la huancaina to skewered tofu marinated in anticuchos sauce and quinoa salad, our food creations are a testament to our love for all things Peru. ARRIBA PERU!

676 Restaurant and Bar
676 Restaurant focuses on using ingredients from Midwest and local farmers whenever possible. The fare is approachable, organic and sustainable - local food treated the way it was intended.Chef accentuates the food selection with an ever changing selection of hand-made house charcuterie, honey from his own hive, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa. Chef and his culinary team's dishes will bring back memories of fishing from the dock for bluegill, hunting game in the north woods, summers spent picking apples from the orchard trees hoping not to get caught and standing in awe at the plethora of jarred food under grandma's basement stairs. That is the Midwest. That is 676. With unparalleled views of Chicago's famous Magnificent Mile, this unique restaurant experience is augmented with rustic touches, communal plates and a bit of nostalgia of the foods you remember as a kid.

90 Miles Cuban Cafe
You can start your day out with a great breakfast of omelette's, pastries and our famous cafe con leche. A taste of the forbidden is closer than you think, with our mouthwatering authentic hot Cuban sandwiches. End your night with our delicious signature dinners accompanied with all the traditional sides-from congris to black beans and rice and maduros to tostones. We also offer a wide variety of healthy and vegetarian alternatives. Mi casa es tu casa.

Abyssinia Ethiopian Restaurant
When you're in the mood for good time and cuisine, be sure to check out Abyssinia Ethiopian Restaurant. Abyssinia is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Abyssinia features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Abyssinia Ethiopian Restaurant has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit.

Acadia
The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a lounge space, dining room and private dining room, Acadia is comfortable and inviting, with natural elements throughout. Soaring ceilings and colors of warm neutrals, cool grays, chocolate and sage are peppered throughout the minimal space. An open kitchen and wine room reinforce the fact that Acadia is first and foremost about great food and wine, and attention to detail paid to both. A la carte and tasting menus are available, featuring McCaskey's contemporary take on Classic American cuisine. Attentive service, contemporary-classic cocktails and a global wine list round out the offerings.

Acre Restaurant
From the owners of Anteprima. Celebrating the diversity of American cuisine, our seasonal menu appeals to a variety of tastes and has four categories- each with meat, fish and vegetarian options, ideal for selecting dishes to share or creating a multi-course meal. Artisanal beers, food- friendly global wine list, craft spirits and original cocktails. Reservations are taken for Friday lunch, brunch and dinner daily. Acre is now doing a three course, fixed price menu Sunday through Thursday for 29.00. Choose from our regular menu any appetizer, entree and dessert of your choice, all night long. Come try our new raw bar, featuring one dollar oysters Monday-Thursday 5-7, and 9-12, Saturday and Sunday 3-5, and 9-12.

Act One
Act One Pub is Chicago's favorite northside pub, featuring new cuisine in a strong and masculine, yet comforting setting among expansive polished woods, handmade stained glass, and low, romantic lighting, Act One has garnered rave reviews and a loyal following for its devotion to seasonal, local fare.


Drink specials:
Tuesday - $4 Craft beers on tap
Wine Down Wednesday - 1/2 off bottle of wine
Thursday - Specialty cocktails $5
Sunday - $5 mimosas and bloody marys

Ada Street
Ada Street is the newest bar & restaurant from DMK Restaurants (DMK Burger Bar, Fish Bar) founders David Morton and Michael Kornick. Located in the Elston Industrial District--not quite Bucktown, not quite Lincoln Park--Ada Street offers dinner and late night service six days a week (closed Sunday). The restaurant, which was named one of Chicago Magazine's Best New Restaurants of 2012, features eclectic small plates from Chef Zoë Schor and a comprehensive list of interesting wines, craft spirits and house cocktails. Inquire about Ada Street's private dining room, which can host parties up to 15, or rent the entire space for parties up to 100.

Adobo Grill - Old Town
Adobo serves the finest authentic rustic Mexican cuisine.

Adriatic Restaurant
Wonderful family run Mediterranean spot in Andersonville! Our friendly and helpful staff is spectacular and brings fluffy bread and oil to start. Choose from a plethora of salads and soups to start out as well as delicious entrees. Relax at the full bar and bring a date or some friends and enjoy this neighborhood Adriatic Restaurant!

Agami Contemporary Sushi
This hip Uptown contemporary Sushi restaurant housed in the former Goldblatt's building continues to impress their guests with innovative Maki rolls, incredibly fresh Nigiri and Sashimi, Asian inspired Entrees from the kitchen and delectable Signature Cocktails. With an Urban/Underwater theme, Agami features a chic lounge, and semi-private and private booths that allow for a more intimate dining experience.

Ai Japanese Restaurant and Lounge
Ai Japanese Restaurant, the hottest sushi bar in River North, features Chicago's only sake bar, offering sakes from various prefectures of Japan. A unique variety of sushi and sake flights are signatures to Ai. The softly lit lounge with a warm fireplace provides an intimate setting for a relaxing cocktail. Open for lunch Monday to Friday, and late night on Friday and Saturday. Carryout and delivery are welcome.

Allgauer's
Allgauer's offers the bold innovative cuisine of Executive Chef, Nick Landeweer. The atmosphere is beautiful and inviting with a open and warm decor and large windows overlooking a pond. This bright and spacious interior is perfect for enjoying the daily specials or Allgauer's extensive menu. On Friday evenings, sample from the legendary Friday Night Seafood & Prime Rib Buffet featuring dozens of items. Each Sunday, Allgauer's prepares a sumptuous Champagne Brunch. Allgauer's is perfect for lunch or dinner.

Allgauer's on the Riverfront
Exciting, contemporary twists on American fare - using only the freshest ingredients available - that is what makes Allgauer's on the Riverfront THE destination restaurant on the North Shore! Overlooking a gently flowing, tree-lined river, our award-winning restaurant offers only USDA prime steaks, amazing seafood entrees, tender pasta, fresh salads and decadent desserts made fresh daily by our Pastry Chef. Enjoy a comfortable yet sophisticated atmosphere, accented with beautiful decor, distinctive artwork, and soaring vaulted ceilings that compliment the exquisite culinary creations of the Chef. Allgauer's is the perfect setting for a business power lunch or a romantic dinner for two. Allgauer's serves breakfast, lunch and dinner every day and is noted for a mouth-watering Friday Seafood and Prime Rib Night and Award-Winning Sunday Champagne Brunch.

Allgauer's Restaurant - Doubletree Hotel
It's casual, it's sophisticated, it's delicious, it's the place to be. Allgauer's Restaurant has taken on a whole new personality upon the completion of its million dollar renovation. The one thing that has remained the same is the tradition of quality and impeccable service that has earned the restaurant's famous reputation. The sizzle isn't all that is on the grill at Allgauer's! The dining experience is elevated to a new level with an atmosphere that is casual, sophisticated, and contemporary. The artwork is the signature work of commissioned artist Daniel Ramón. Even the table tops are works of art! Eight of the tables feature Ramon's artwork under glass. Sultry shades of orange, red and yellow adorn the walls and fabrics. Warm cherry woods, rich coffee colored button-tufted leather banquettes, unique architectural inspired lighting and contemporary touches all help create the exquisite experience. Allgauer's is the perfect place for a casual breakfast, lunch or dinner.

Allium
Helmed by Executive Chef Kevin Hickey, under whose direction Seasons earned a Michelin star for two consecutive years, Allium is marked by a more approachable environment, featuring farm-to-table, regional American cuisine. Allium continues to uphold the Hotel's trademark of exemplary, engaging service in a new relaxed atmosphere, making it the ultimate Chicago gathering place.

Allium's seasonal menu focuses on sustainable ingredients. Vegetables drive the ever-evolving menu, sourced both from local farmers and the Hotel's own rooftop garden. Meats, one of the Midwest's greatest culinary staples, are well represented, from dry aged filet chop to the menu's From the Meat Locker section, featuring a selection of premium steaks and chops from Midwestern ranchers.

Al's Italian Restaurant & Pizzeria
Al's Italian Restaurant & Alessandro's Banquets has been serving the community for over 53 years. Come and check out our spectacular dining room and banquet facilities. All of our menu items are made to order, with only fresh ingredients. From prime steaks and succulent veal to fresh seafood delivered daily, and over 20? different pasta options, we feature one of the largest menus in the Midwest. Our homemade dough and sauce is made fresh daily, for our award winning pizza. We deliver and have carry out or drive-up service available. From dining to cocktails, our staff is qualified to accommodate your every need. Schedule your next event at Al's Italian Restaurant & Alessandro's Banquets. We have several options available for special events, parties, weddings, and meetings. Come visit us for the ultimate dining experience. Call today for your table or banquet reservations

Always Thai
Welcome to Always Thai! Nestled under the brown line El, Always Thai is more than just Thai. With satay, curries, edamame, tempura, and shu mai on the menu, it is a pan-Asian eatery, with substantial take out business for neighborhood residents. The room, which seats 40, isn't fancy, but a colorful mural brightens the scene. Nam sod(ginger salad) is served in a fun, stylish bowl, with a slightly sweetened lime dressing and is a light, unexpected start to the meal. Pad kee mao is a tasty dish of drunken noodles, served with plump shrimp. There isn't a specific regional focus to the menu but there aren't many missteps either, making Always Thai a great choice for post-cubs games or a casual dinner. The owners and staff are extremely friendly and take much care in the preparation of their dishes and use only the freshest ingredients. They strive for 100% customer satisfaction every time. Hands down Always Thai is serving up some of the best Thai with amazing lunch specials too!