Houston, Texas Restaurants

024 Grille
024 Grille combines the atmoshphere of a local bistro and the classic tradition of a Texas steakhouse. Power up your mornings with a full SuperFoodsRx breakfast menu, or stop in for lunch and enjoy a brick oven pizza, burger, salad or sandwich. At night, 024 Grille stays true to its name, serving a dinner menu that features the highest quality steaks, rack of lamb, veal chop, and fresh daily seafood specials. Valet is always complimentary with your visit. 024 Grille will feature the cuisine of Executive Chef Dagan Lynn and Chef Justin Strang that will incorporate classic dishes with a twist. The ambiance includes a lively open kitchen, natural red brick and four private wine rooms that display and extensive wine cellar. Rustic wood dining tables and a large backlit bar with leather stools add the right touch to the sophisticated ambiance. The four intimate private dining rooms can host gatherings up to 50 people and offer and extensive wine list and signature cocktails

17 at Alden-Houston
17 is dedicated to offering guests bold, unpretentious food while focusing on the freshness, seasonality and origin of the ingredients. Since opening, the restaurant has received outstanding local, regional and national recognition.
Hours: Breakfast Monday-Friday 6:30am-11am, Saturday-Sunday 7am-11am, Lunch Monday-Saturday 11am-2pm, Dinner Monday-Sunday 5:30pm-10:00pm

51Fifteen Restaurant & Lounge
51Fifteen Restaurant & Lounge is located on the second floor of Saks Fifth Avenue in Houston's Galleria Mall. This five star restaurant specializes in World Fusion Cuisine created by Chef Pedro Silva, one of Houston's top chefs.

Américas - The Original
Americas braves new territory with its adventurous "New World Cuisine" with a menu crafted from the foods and cooking techniques of North, Central and South America. Named Restaurant of the Year by Esquire magazine the year it opened in 1993, Americas evokes excitement from the very entry. Designed by Chicago architect Jordan Mozer, it takes its cues from the roots of its cuisine. Americas is Mozer's architectural interpretation of the images and cultures from these mystical lands.

Américas River Oaks
The third incarnation of Américas, the global culinary experience from famed chef and restaurateur, Michael Cordúa, is now open in the heart of River Oaks. Partnered once again with celebrated architect and designer Jordan Mozer, who brought his outstanding talent and vision to the original Américas in 1993, Américas River Oaks will be a unique dining experience that represents the weaving of South, Central and North American cultures and cuisines-from Alaska to Chile. Cordúa, whose reputation as one of the leading proponents of authentic Latin cuisine, returns to his foundational roots and creates a stage to showcase the yummy foods that the Americas have given to the world. Continually blazing a trail of New World cuisine that keeps critics raving, FOOD & WINE recognized Cordúa as one of the pioneers of the modernization of Latin cuisine when naming him into the Hall of Fame: 50 Best New Chefs of all time in 2008.

Angus Grill Brazilian Steakhouse
Angus Grill Brazilian Steak House is the perfect place to bring friends and families together. Besides the traditional Brazilian churrasco, the restaurant offers typical southern Brazilian dishes that are served from our kitchen, to salad bar. From the tables to the bar you will find a cozy and very happy atmosphere lead by great Brazilian music and by our typically dressed servers who are well trained to provide you with a remarkable and perfect experience. Being on your dinner out with your family, your happy hour with your friends or on an especial party or event, at Angus Grill Brazilian Steak House you are always welcomed. Just have a sit and let us serve you as you deserve. Lunch $22.50 Holidays (subject to price change) Dinner $36.50.

Antica Osteria
Find a little taste of Italy right here in Houston Partners Ray Memari and Velio DePlano have done it, again. When you step inside their beautiful new Italian restaurant Antica Osteria you will immediately feel all of the worries of living in a big city melt away. The only hustle and bustle you may notice is that of the staff keeping up a quick pace to meet your every need, usually before you even realize you have a need at all. The decor will sweep you away to a romantic dreamy Tuscan paradise with it's warm aged walls and woodwork. Even sitting next to the street on the beautiful covered patio that runs along the front of the building and links the restaurant and lounge area doesn't let the chaos of Houston interrupt an enchanting candlelight dining experience.

Arcodoro - Houston
Italian restaurateur Efisio Farris is putting the island of Sardinia on the map as he gains international acclaim for his rustic traditional cuisine. Arcodoro, a Galleria area jewel, sweeps you away to timeless Sardinia as you taste homemade pastas, award winning steaks, and Mediterranean seafood. Specialties include carpaccios, risottos, baked whole fish, wood fired pizzas and Arcodoro's award winning 'Ultimate Ravioli'. Efisio invites you to sip Arcodoro's signature Grapparita among the trendiest people in Houston. Enjoy Arcodoro in the formal dining room, casual grill, al fresco patio or one of three private dining rooms.

Armadillo Palace
Goode's Armadillo Palace hosts live Texas music several days a week. It serves a full menu of Texas comfort food and is available for parties of just about every size. Levi is no less demanding than his father is, and no place captures the spirit of Texas music the way the Armadillo Palace does.
Hours: Sunday 12:00pm-10:00pm, Monday&Tuesday11:00am-10:00pm, Wendesday 11:00am-1:00am, Thursday & Friday 11:00am-2:00am, Saturday 12:00pm-2:00am

Armandos
Armando Palacios and his eponymous restaurant of Mexican fare with "The Margarita" are back! After a long hiatus, this 21 year Houston favorite has reopened with the same flair and buzz as when it served its loyal Houston fans. Located centrally in the River Oaks section of Houston, Armandos engulfs you in an environment reminiscent of early 20th century Mexico City fine dining. Come and experience what it was like in Spanish & French colonial Mexico and dine on Armando's family recipes. With its goldenrod and wood-paneled walls, intimate lighting, and a serendipitous selection of grand mirrors, Armandos provides a wonderful backdrop for sharing a wonderful evening with one or many. Great. Mexican. Bistro. Come.

Artisans Restaurant
Artisans Restaurant includes French Eclectic cuisine. Artisans design and layout is unlike any other in the Houston area. The open kitchen concept is orchestrated by talented French gastronomic artisans, Jacques Fox, David Denis, and Maître D'Hotel Sommelier Sylvain Denis. Guest chef appearances will be featured periodically highlighting the dynamic chefs table energy.

Arturo's Uptown Italiano
Dining at elegant Arturo's Uptown Italiano is like a visit to the romantic hillside cafes of Tuscany. Arturo's will charm you with the warmth of Old Italy and astound you with Chef Seles Romero's delicious flavors. Dine on the open air covered patio or in the beautiful stone and wood interior. Ravioli with crab meat, salmon with a mustard dill sauce, savory eggplant parmigiana, spicy penne pasta and Italian sausage -all are now Houston classics. From the extensive wine list to the friendly hostesses and the helpful waitstaff, all the pieces are in place to make your visit to Arturo's a most wonderful experience. The acoustics are designed to allow pleasant table conversation and there is ample free parking as well as valet. Come for the charm of Old Italy -we look forward to seeing you.

Azuma - Downtown
A multi-faceted Asian seafood bistro and sushi lounge, Azuma Downtown serves bustling corporate lunch-goers and the city's cultured theatre, ballet and nightlife patrons with a refined approach to dining. By offering fresh, creative sushi options and a sophisticated selection of haute kitchen entrées, the team at Azuma Downtown cultivates a steady-following of loyal fans. Executive Chef Harold Wong is very proud of his outstanding sushi bar and is happy to create unique specials and tastings for his many eager guests. The kitchen, in turn, produces outstanding Japanese fusion dishes led by Chef De Cuizine Jacob Nelson. Azuma Downtown also boasts a large private dining area to hold your special events, lunch-and-learns, group functions and private parties.

Azuma - Kirby
The original Azuma Sushi & Robata Bar in Rice Village offers the most traditional approach to Japanese cuisine and sushi of all the five restaurants in The Azuma Group. Classical application of fresh, flavorful ingredients makes this location a mainstay for the Village and West University crowd. With Executive Chef Masa Wakatsuki, the restaurant is serving some of the best traditional Japanese food in the city. Masa-San has poured his many years of experience and knowledge into the menu and diners who desire the very tradition and essence of old world Japan will appreciate and cherish the culinary delights he creates. Head sushi chef Takahisa Onisha is known for an infectious spirit and playful interaction with guests as he dishes up superior nigiri, sashimi and maki rolls. Azuma Kirby has a private dining area upstairs as well as a generously sized private dining room for very special occasions or small private parties.

Azuma on the Lake
The newest addition to The Azuma Group, Azuma on the Lake is proud to offer delicious traditional and contemporary Japanese cuisine in one of Sugar Land's most picturesque settings. The views from the 2nd floor dining area and patio overlooking the lake provide a Zen-like backdrop and help establish Azuma on the Lake as the perfect destination for those seeking the finest sushi experience locally in Sugar Land, Texas. Azuma on the Lake has an ample private dining area, a special chefs table, a 2nd floor private bar and lounge area as well as a very large patio to accommodate private and group functions.

Beaver's
To really enjoy Texas and all it has to offer, you must visit at least one barbeque joint. Beaver's is a casual restaurant in the icehouse tradition - a great place to hang out and enjoy friends, fun drinks and great food. Their menu celebrates the smoky subtleties of live-fire slow cooking as well as pays respect to the diverse culinary traditions of Texas.
Hours: Tuesday, Wednesday, Sunday 11:00am-10:00pm, Thursday-Friday 11:00am-11:00pm, Saturday 12:00pm-11:00pm

Benihana - Houston
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - Houston - Downtown
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables. Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.

Benihana - Sugar Land
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables. And don't forget our delicious sushi appetizers, all prepared with the same flair that made Benihana a legend in Japanese cuisine.

Benihana - The Woodlands
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.