Enjoy fishing in the fast-moving and clear waters of the Rogue River with River Trips Unlimited.
Raging rapids are certainly a grin-garnering way of enjoying a vacation, but a trip down the Rogue River outside of Medford doesn't have to be a white-knuckle ride. For instance, float trips that take anglers down sections laden with trout and salmon are also easy to come by. A variety of rafting companies in the area offer everything from lazy float trips to thrill-a-minute rides down the belly of the raging river.
A volcanic crater at Crater Lake National Monument corrals deep, pure azure waters. The lake measures 1,943 feet deep, making it the most profound in the United States and the seventh deepest in the world. Accentuating its beauty, two forested islands protrude from the calm waters. Bring an extra memory card for the camera for Crater Lake, arguably Oregon's most popular park.
The Pacific Northwest is a national treasure unto itself. Its flowing rivers, vast tracts of forest-emblazoned land, and abundant wildlife are stunning. The Spirit of the Rogue Nature Center brings the area's natural beauty to the forefront and allows visitors to revel in quintessential Pacific Northwest scenery.
Located in a beautiful and authentically restored 1910 National Historic Train Station in the heart of Medford, Porters offers patio dining at its finest.
For over 25 years, McGrath's has worked hard to purchase high quality seafood, while keeping prices affordable! Fish and seafood is delivered daily from local and international waters. From Pacific Coast favorites like salmon, halibut, red snapper, razor clams and oysters to catfish and prawns from the Gulf, to live Maine lobster and sea scallops from the East Coast, and even more exotic choices such as mahi mahi, swordfish, yellow fin tuna, sea bass and more, there is always a great selection of fresh fish and seafood at McGrath's.
Great family friendly atmosphere with excellent Hawaiian food. Very relaxed setting with great Southern Oregon prices!
Habaneros serves traditional Mexican dishes as well as fresh fish and innovative daily specials. All food is made from scratch with many distinctive sauces, fresh salsas, meats, fish and poultry. The tamales and chile rellenos are particularly popular. They have Mexican imported beers in bottles and on tap. The tequila selection is extensive to none and they have fruit margaritas in many flavors. Habaneros also features live music in the bar on Friday and Saturday.
This family-owned and operated restaurant is the home of the freshest tasting Mexican food around! They have a great selection of south of the border food including tacos, enchiladas, burritos, queso, quesadillas, and more - all made with only the freshest ingredients. Combine that with their excellent service and value pricing, and you'll know why so many people have made Octavio's La Burrita part of their family!
The food at Bambu is a blend of regional Asian cuisine with their own interpretation. The menu features mouthwatering flavors from Japan, China, Korea, Vietnam, Thailand, Hawaii, Indonesia, and the Philippines. Bambu is all about sharing. They encourage you to see and taste a variety of dishes and pass them around the table. At Bambu, traditional and conventional are not the words to describe the menu. They hope that delicious, unique and satisfying are.
Chef/Owners Erik Brown and Jamie North prepare a Northwest/French menu daily; utilizing organic, seasonal meat and produce. The carefully selected wine list focuses on a wide array of excellent Oregon and California wines. Amuse serves dinner in an elegant and contemporary atmosphere. In the summer months enjoy a relaxing dinner on the patio.