Pasco, Washington Restaurants

Andy's Coffee Break Restaurant
For great food, super nice waitresses, fast service and wonderful owners, stop by and enjoy a meal!

Anelare Wine Studio
"Anelare" is Italian for "desire" or "yearn for" and it is a fitting description of their low-allocation, premium winery - both before production began and now that the first cases are available to club members. They desired to create a bottle of wine that you would be proud to uncork during special occasions with close friends and family. The majority of Anelare varietals are not available in stores or restaurants, so the only way to partake in the rare pleasure of the 2005-2006 Syrah and 2005-2006 Cabernet Sauvignon is to become a member of the Anelare Wine Club. In Anelare's 2006 vintage, they added a red wine called "Nonna Viola." This is the first and only varietal available to the public.
Hours: Thursday-Friday 4:00pm-8:00pm, Saturday 12:00pm-8:00pm, Sunday 12:00pm-4:00pm

Anthony's
Anthony's at Columbia Point overlooks the Columbia Point Marina and sits adjacent to Richland's Marina Park. The menu features fresh Northwest seafood and produce and serves lunch and dinner daily. The view of the Columbia River provides a beautiful backdrop for any dining experience.
Hours: Monday-Thursday 11:00am-9:30pm, Friday-Saturday 11:00am-10:30pm, Sunday 10:00am-9:30pm

Apollo Greek Restaurant
A small and secluded restaurant, but locally famous for their excellent gyros and hummus.
Hours: Monday-Sunday 12:00pm-7:30pm

Badger Mountain Vineyard
Badger Mountain balances a tradition and technology to produce a wide array of classic varietal wines, as well as limited bottling of organic wines with no added sulfite. The winery is committed to producing premium wine, which has become nationally and internationally recognized for its consistent high quality. They are committed to 100% organic viticulture with the basic concern for the environment.
Hours: Sunday-Saturday 10:00am-5:00pm

Barnard Griffin Winery
Founded in 1983 by Rob Griffin and Deborah Barnard, Barnard Griffin has been producing Award Winning wines for over 30 years. Barnard Griffin Winery is situated in south-central Washington at the confluence of the Yakima, Columbia, and Snake rivers, in the heart of Washington State's wine country. Stop by their tasting room in Richland, Washington and sample their award winning wines or visit the Online Wine Shop.
Hours: Sunday-Saturday 10:00am-6:00pm

Bin No. 20 Steak & Seafood Restaurant
Experience all of Washington's wine country has to offer by enjoying an evening of wine and fine dining. The executive chef creates a daily menu that evolves to take full advantage of all the seasonal fare at its peak freshness and availability.
Hours: Monday-Sunday 9:00am-Close

Bonefish Grill
Fueled by their mutual passion for fish, the founders of Bonefish Grill wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. Helping their guests understand where the fish they were eating came from and how to have it cooked was their plan from day one. And best of all, Bonefish Grill helps patrons have fun with the wide range of delicious flavors and sauces they would develop to perfectly complement a wide range of species.
Hours: Monday-Thursday 4:00pm-10:30pm, Friday-Saturday 4:00pm-11:30pm, Sunday 4:00pm-10:00pm

Casa Mia
In 1952, the first Casa Mia restaurant was opened in a storefront space in Hoquiam, Washington by Phil Bellafato, an Italian American who grew up above one of the original Italian restaurants and pizzerias in New York. After a stint in the Army, Bellafato settled in the Northwest. At that time, most locals' exposure to "Italian" food was limited to spaghetti; pizza was virtually unknown. Casa Mia, one of the first Italian restaurants in Washington State is credited with changing all that. To this day, the Casa Mia menu is centered on Phil's recipes, with nearly everything still made the old fashioned way. Pizza is hand tossed, with fresh dough made daily in each restaurant, then baked on a brick hearth. Their spaghetti sauce is made daily in each restaurant, simmered for six hours to develop its rich and distinctive flavors.

Cedars Restaurant
The Cedars is a Tri-Cities landmark waterfront restaurant that was established on the shores of the Columbia River in March, 1976. The restaurant serves award winning dinners and desserts, as well as wines and cocktails. Diners can enjoy an unobstructed panoramic views of the Columbia river, the twin bridges and brilliant sunsets.
Hours: Monday-Sunday 5:00pm-9:00pm

Cousins' Restaurant and Lounge
Cousins' whole purpose in life is to serve up really good, hot home-style cooking at affordable prices for their neighbors and visitors alike. Diners can enjoy local micro-brews, 12 oz locally raised sirloin, heaping plateful of homemade mashed potatoes and gravy. To finish off a meal, diners can also choose desserts from the bakery such as cinnamon rolls, homemade biscuits, bread pudding and assorted pies, all baked daily.
Hours: Sunday-Saturday 6:00am-10:00pm

Famous Dave's Barbeque
Try the BBQ that has won over 300 awards in any of the Famous Dave's Legendary Pit-Smoked BBQ Rib joints across the country, or grab-a-load and hit-the-road at one of their fast, to-go counters.

Goose Ridge Estates Vineyards and Winery
Goose Ridge Estate Vineyards and Winery is a family-owned and operated winery dedicated to limited production, handcrafted wines from select, estate-grown grapes. The Monson family's vineyard is planted on a south-facing slope in Washington's Columbia Valley adjacent to Red mountain that consistently yields rich, ripe grapes.
Hours: Monday-Sunday 10:00am-6:00pm

Gordon Brothers Cellars Tasting Room
Gordon Brothers Cellars, established in 1983, is a family owned and operated winery overlooking the Snake river in the Columbia Valley of Washington State. As one of the few all "estate grown" wineries in Washington Gordon Brothers prides itself on the grapes grown on the southern-facing slope of the Snake River in the heart of Washington's wine country, Columbia Valley. Critically acclaimed wines include Chardonnay, Merlot, Cabernet Sauvignon, Syrah, Sauvignon Blanc, Late Harvest Gewurztraminer and the acclaimed Bordeaux-style blend, Tradition.
Hours: Friday-Saturday 12:00pm-7:00pm, Sunday 12:00pm-5:00pm

Grizzly Bar
The Grizzly Bar celebrates every holiday big or small, with drink specials, contests and unique party favors. For Friday and Saturday night entertainment and dancing, mingling with guests and locals as the DJ spins requests along with current hits.

Ice Harbor Brewing Company
Ice Harbor Brewing Company is dedicated to brewing beers that they enjoy and are proud to serve to their friends. This quaint pub features an antique bar rescued from Spokane, seating for fifty and is non-smoking. The pub serves award-winning beers along with pub "grub." Local beer lovers can stop by to talk about beer, sample the brews and fill their refillable growlers with draft beer like days of old.
Hours: Monday-Thursday 11:00am-10:00pm, Friday and Saturday 11:00am-11:00pm, Sunday 12:00pm-7:00pm

Jack-son's Sports Bar
Jackson's is a bar and grill "where the visitor feels at home," as the restaurant's slogan indicates. Jackson's happy-hour specials keep the crowds buzzing. Serving up game-watching, high-fiving fare is a cinch for this place. Mounds of appetizers and hot and cold sandwiches are sure crowd pleasers, and the entrees won't disappoint either.

Kimo's
Situated on the banks of Columbia River, Kimo's has the latest in high definition TV viewing. Kimo's features a full-service menu that will keep guests satisfied. They also brew their own beer under the Rattlesnake Mountain brewing label.
Hours: Monday-Friday 4:00pm-Close, Saturday and Sunday 11:00am-Close

Local Wineries
With more than 150 wineries in a 50-mile radius, the Tri-Cities area is known as The Heart of Washington Wine Country. Award-winning collections of chardonnay, merlot and cabernet sauvignon are produced at breathtaking vineyards that offer tastings year-round.

Nothing but Noodles
Nothing but Noodles is dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available. The restaurant serves cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American, Nothing but Noodles offers something for every member of the family to enjoy.
Hours: Monday-Thursday 11:00am-9:00pm, Friday and Saturday 11:00am-10:00pm, Sunday 11:00am-8:00pm