San Diego, California Restaurants

1500 OCEAN at the Hotel Del Coronado
Enjoy glowing sunset colors and a beachfront cabana setting at 1500 Ocean Restaurant. The experience at this San Diego Coronado restaurant begins at the Sunset Bar -- the terrace entrance overlooking the Pacific. Such oceanfront terraced seating creates an intimate outdoor dining venue. Inside, this Coronado San Diego restaurant features two private dining venues.



The menu showcases the freshest Southland Coastal Cuisine, with selections from Santa Ynez to Cabo San Lucas.



Enjoy our "As You Wish" Tasting Menu, a unique menu offering which allows the guest to create thier own dining adventure by selecting four options from throughout the menu.



1500 Ocean's extensive wine list features old classics and new treasures with a focus on the ever emerging and delicious California wine country.

4th&B
4thandB is a 21,000 square foot music venue that features an eclectic collection of live music, state of the art lighting and sound, as well as a newly remodeled private mezzanine booths and sky boxes. This venue has been revolutionizing San Diego's music culture for over ten years by presenting the most intriguing artists and sought after talent around the world.
Hours: Sunday-Saturday 9:00pm-2:00am

94th Aero Squadron - San Diego
For over 30 years, one of San Diego's landmark dining destinations and one of the most unique and memorable restaurants you will ever find. Located inside a replica of a World War I French farmhouse decorated with fascinating military memorabilia, antiques, and aviation relics, the restaurant overlooks Montgomery Field Airport, and has a cozy and romantic ambiance, with large stone fireplaces intimate booths, and beautiful views. The extensive menu features mid-western aged beef and the freshest seafood. Here you will find USDA Choice & Prime Beef steaks, slow-roasted Angus prime rib, succulent lobster tail, fresh fish, rack of lamb, veal, chicken, pasta dishes, and fabulous desserts. Their famous Champagne Brunch is currently the #1 Sunday Brunch in the city on AOL's CityGuide poll and is not to be missed. Beautiful outdoor patios, a very popular Happy Hour, and excellent banquet facilities help make the 94th Aero Squadron one of the great dining experiences in all of San Diego.
Hours: Lunch: Monday-FRiday 11:00am-4:00pm, Dinner: Sunday-Thursday 4:00pm-9:00pm, Friday 4:00pm-11:00pm, Saturday 4:00pm-10:00pm, Brunch: Sunday 9:00am-3:00pm

Achiote Sabor Mexicano - Chula Vista
Full Service authentic Mexican restaurant that is family oriented. Everything is made from scratch.

Acqua - Hilton San Diego Resort & Spa
New American cuisine comes to life in this newly renovated restaurant overlooking Mission Bay.

Acqua Al 2 Ristorante
The original restaurant was born in Florence in 1978, on Via dell'acqua, right next to the oldest museum of the world. The idea is to give an alternative to the traditional cooking. The passion for the creative Toscan cuisine using the finest and freshest ingredients, makes this one of the most loved restaurants in Florence. Tonight come and dine in the new culinary adventure guided by Martin in the Gaslamp Quarter.

Addison at The Grand Del Mar
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley, Maitre d' Joseph Martinez and award-winning Wine Director Jesse Rodriguez. DINING ROOM: Chef highlights seasonal ingredients, such as English peas, Fava beans, green garlic, oysters and caviar. Three-, four-, seven- and ten-course options are available. LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge. CORKAGE: Guests are welcome to bring their own wine. There is a $50 corkage fee and bottle limit of one per table. VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.

Adobe el Restaurante
Adobe El Restaurante sets the stage for the ideal La Jolla dining experience: an elegant yet warm and inviting atmosphere with flavorful cuisine combined with a distinctly Southern California flair. Open for breakfast and lunch, this restaurant in La Jolla, California offers spacious indoor seating along with patio tables overlooking the beautiful courtyard gardens. Head to Adobe for breakfast to enjoy the amazing selection of hearty and wholesome breakfast classics along with Estancia specialties and of course the Breakfast buffet. For a limited time, make Saturday and Sunday morning extra special by starting with a Bloody Mary or Mimosa Cocktail. The Adobe lunch menu presents a range of innovative meat and poultry dishes embellished with locally grown produce, aromatic flavors, fresh seafood, mesquite wood fire grilled favorites, and delectable desserts.
Hours: Sunday-Saturday 6:00am-10:00pm

Alchemy Restaurant
Alchemy is a modern American cuisine restaurant located in the hip, up-and-coming neighborhood of South Park along the burgeoning 30th Street "Restaurant Row." Executive Chef Ricardo Heredia has created an approachable and creative menu for dinner and brunch alike that draw on his childhood influences as well as techniques and flavors from various cultures around the world. The fundamental foundation of Alchemy's food lies in the fresh, high-quality produce, poultry and meats delivered daily, much of which is purveyed locally. The restaurant has compiled an innovative wine list of over 100 different bottles and 22 wines by the glass. Our craft cocktail menu is classic in nature with a modern twist. The restaurant also serves up several unique culinary events including Wednesday evening's Vegetarian Tasting Menu, Dinner With 6 Strangers, Suckling Pig Dinners and Silent Sunday, where Alchemy pays tribute to the traditional speakeasy with silent films and Prohibition-era cocktails.

Alexander's on 30th
Voted "Top 25 places to eat before you die," by San Diego Union Tribune.

Visit our website at www.alexanderson30th.com

Aloha Sushi Lounge & Hawaiian Grille
Exciting, progressive culinary concepts and a relaxing, resort-style ambience has combined to Aloha Sushi Lounge as a dining must in San Diego area. One mere glance at Aloha Sushi Lounge's menu, featuring Asian Fusion dusted with Hawaiian influences, you will see that you are in for an incredible meal. Additionally, Aloha Sushi Lounge features traditional sushi offerings while fully embracing the "new wave" philosophy of sushi, which utilized non-traditional ingredients and techniques to produce sushi specialties that come bursting with an exciting new assortment of taste sensations. Aloha Lounge's tropical decor, highlighted by spacious cabana seating in their outdoor patio, not only lends the perfect complement to their delectable cuisine, it also provides the ideal backdrop to indulge in one of their many fine sakes, wines and sojus. Located in La Jolla and situated mere blocks from the legendary coastline, Aloha Sushi provides a local escape that is deliciously refreshing.

Altitude Sky Bar and Garden Lounge
Located on the 22nd level rooftop of the Marriott hotel, the Altitude Sky Bar and Garden Lounge has stunning views of downtown San Diego, the ocean, the skyline, and the ballpark. It is the highest outdoor bar in the city and on game days at Petco Park, guests can watch an unobstructed view of all the action.
Hours: Sunday-Saturday 5:00pm-1:30am

Amaya at The Grand Del Mar
With stunning views of The Grand Del Mar's Mediterranean inspiration, you'll forget your actually dining in San Diego. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the cozily shaded terrace or within the refined dining room. MENU: Amaya's distinctive menu features American cuisine with Mediterranean influences. Executive Chef Camron Woods presents an array of tempting appetizers, pastas, risotto, and savory entrees, such as Oven-Roasted Veal Strip Steak with Ragout of Osso Buco, Hen of the Woods Mushrooms and Rosemary Jus or Grilled Garlic Prawns with Pistachio & Sweet Pepper Romesco, Crispy Capers and Arugula. To finish, decadent desserts highlight seasonal fruits and classic indulgences. WINE PROGRAM: An expansive selection of wines from Spain, Italy and France further enhance the Mediterranean flavors of Woods' menu. MAY WE SUGGEST: Chef offers a nightly 3-course tasting menu for only $55 or $85 with wine pairings.

Argyle Steakhouse
Argyle Steakhouse presents the finest cuts of Black Angus, California Natural and American Wagyu beef with warm, distinctive service. The adjoining lounge and library add to the experience with indoor or al fresco seating, perfect for enjoying casual fare and cocktails at sunset. Shuttle service is available from the main lobby of the Resort.



Argyle offers breakfast and lunch featuring light California specialties, including pasta, fresh seafood and a variety of salads and sandwiches. An à la carte Sunday brunch is a favorite among locals.



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Arterra
Arterra?, meaning "art of the earth," serves American food accented with an eclectic blend of over 300 American wines. The distinctive atmosphere of Arterra evokes a comfortable yet elegant feel with the exhibition kitchen displaying a perfect view of the chefs at work. Arterra specializes in contemporary seasonal cuisine that reflects the diversity of American cooking culture: updated, refined and intensely flavorful. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen exclusively for Arterra.

Asti Ristorante
Asti Ristorante has been serving excellent Northern Italian cuisine in the Gaslamp Quarter for over eleven years. Our consistently fresh and tasty dishes have made us a local favorite. Come try our Mixed Seafood Grill over spicy pasta, or our tender filet mignon in brown peppercorn sauce. The atmosphere is warm, sophisticated, fine dining. The dining room has high ceilings, beautiful murals, and Italian pictures. Asti's patio is enclosed for comfortable dining and people watching!

Avenue 5 Restaurant & Bar
The cornerstone of any good restaurant is the food and European trained San Diego native Chef Colin MacLaggan and his team, have cultivated a unique space where they serve locally grown seasonal fare firmly rooted in time honored technique. They serve modern American cuisine in a simple, three-component dish philosophy, to suit an array of appetites and cuisine that highlights regional flavors. Please join us for our monthly changing menu and award wining Sunday brunch.

Azuki Sushi Lounge
Azuki is a modern sushi lounge. The relaxed dining style focuses on small plates you share with the table. As in Japan, the menu is based on the seasons, savoring the peak flavor of the ingredients. Our Japanese sushi chefs deliver the fundamentals of Japanese cuisine, respecting the individual ingredients' naturally organic flavors.

Azul La Jolla
Azul La Jolla serves exceptional California coastal cuisine with a spectacular view of the La Jolla Cove and Pacific Ocean. Azul features friendly and gracious service in a comfortable and elegant setting. Azul La Jolla, where distinctive California cuisine, flawless service and extraordinary ocean views blend harmoniously. Located on fashionable Prospect Street, named "The Rodeo Drive of San Diego County" by Sunset Magazine, Azul La Jolla boasts the best views in La Jolla.
Hours: Monday-Saturday 11:30am-9:30pm, Sunday 10:00am-9:30pm

Baci Restaurant
Baci Ristorante offers diners a hint of old world Italian charm, with plush booths, white tablecloths, and gracious servers clad in tuxedos. While the decor is subtly modern, the menu is classic, celebrating Northern and Southern Italian cuisine. Specialties include classic pasta dishes, veal, and fresh seafood, with especially tempting daily specials offered by Executive Chef Domenico Alioto. In addition to the cuisine, the restaurant's charming and welcoming features--include an extensive wine list, elegant patio setting, and romantic main dining room--have made Baci a consistent favorite among locals for over 30 years.