Rated Canada's number one golf destination by Golf Digest, Whistler boasts four championship courses: Robert Cupp's Big Sky Golf and Country Club, Jack Nicklaus' Nicklaus North Golf Course, Arnold Palmer's Whistler Golf Club, and Robert Trent Jones Jr.'s Fairmont Chateau Whistler Golf Club. Clearly, there's something for golfers of all strokes in Whistler.
Experience the exhilaration of flying as you glide along steel ziplines, suspended high above the breathtaking white-water river that divides the Whistler and Blackcomb Mountains. Your tour provides a discovery of mountain ecology that combines adventure with environmental education.
Hold on tight and let the hummer do the rest. Cruise in the ultimate 4x4 vehicle toward the pique of Whistler's Blackcomb Mountain to experience the blue ice of the Horstman Glacier. Enjoy the serenity at 7,000 feet as you play in the snow.
Take a journey on the glacier snow and ice atop Whistler Mountain where your professional guide will teach you about glaciology and how to ascend the glacier around the crevasses like a mountaineer. No experience is necessary, just moderate fitness and agility is required.
Keep your feet on the ground as you walk through the air at Whistler's only treetop canopy walk! On this family friendly eco-adventure, you'll walk on wooden bridges suspended up to 200 feet (61 meters) above the ground for a unique bird's-eye perspective of the forest!
Let a professional, experienced guides introduce you to the local climbing crags and climb some of the best routes that the Whistler area has to offer! This very popular tour is designed for individuals or groups looking for a fun filled morning or afternoon of single pitch, top roped climbing.
This half day adventure is a 'single-rider only' tour, where you'll experience extensive, challenging terrain. Maneuver through old growth forest to powder playgrounds and up steep slopes on a wild ride deep into the heart of the Callaghan Valley. An adrenaline rush you'll never forget!
Taste the best of Whistler on this progressive dinner tour. Unlike many other food tours, the Whistler's Hidden Gems Dinner Tour includes a full 4-course meal; each course is served at a different location so that you can experience a variety of delicious foods. During this 4-hour small-group tour, your professional foodie guide will take you to true local gems, including a brewhouse, an award-winning tapas restaurant, a classic alpine eatery and more! Special Offer - Open ticket - tour can be taken on any day during your visit! - Book Now!
Taste the finer side of Whistler on this 4-hour progressive dinner tour. From a 15,000-bottle wine cellar to an award-winning 5-star restaurant, your professional foodie guide will lead you on a food journey like no other. Unlike many food tours, this tour offers four full courses, such as British Columbia's famous wild salmon and an amuse-bouche created by Canadian chef Melissa Craig, who won honors as the country's top chef in 2008. Instead of simply going to one restaurant for a special dinner, try a variety of fabulous, upscale foods during an evening you won't forget! Special Offer - Open ticket - tour can be taken on any day during your visit! - Book Now!
Every night is a celebration! Founder Andre Saint-Jacques is the convivial master of ceremonies who presides over the lively ambience of this award-winning dining room, "Best Whistler Restaurant" in 2009 and the only Whistler restaurant to receive a coveted three-star rating from the anonymously conducted Where to Eat in Canada guide for 2009/2010. Andre's passion for wine is clear as you descend and tour the Bearfoot's extravagant underground wine cellar. However, it's executive chef Melissa Craig's Modern Canadian cuisine that will leave you dazzled. In 2008, Melissa was crowned "Canada's Best Chef" at the Canadian Culinary Championships. Her passion leads her to the freshest local and finest international ingredients to create an unforgettable experience.
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality. Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently with local growers. His seasonally rotating menus also feature the freshest seafood catches direct from the Pacific Ocean.
When Quattro at Whistler opened in 1996, Fourth Avenue regulars were delighted that "their restaurant" was now open in Whistler too. Since then the appeal has broadened and Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm service, contemporary Italian cuisine and an extensive wine list, recognized by Wine Spectator as one of the world's best.
Hy's has been Canada's premier steakhouse for over 50 years. This stunning location in the beautiful resort town of Whistler features Canadian Triple A beef, an award-winning wine list and exceptional service in a warm contemporary atmosphere. As Whistler's only true steakhouse, they guarantee every guest a memorable experience.
Since it's 1981 debut, this restaurant remains King of the Mountain. Located in the heart of Whistler Village, Umberto Menghi's Il Caminetto expresses warmth and hospitality. Offering fine Tuscan cuisine at its very best accompanied by a large selection of international wines with the emphasis on Italian.
Featuring rustic Tuscan cuisine in a warm and family-friendly atmosphere. Trattoria offers the year-round sports enthusiast fine Italian cuisine for a refreshing break after skiing, hiking, golf, or mountain biking. They thrive on style and originality.
Located in the heart of Whistler village, 21 Steps' second story location offers stunning views of the village and surrounding mountains, while warm wood tones and local photography enhance the atmosphere within. Their updated comfort food is created each day from scratch by Chef Owen Jones and his team. Chef Jones has been a creative source of cuisine in Whistler for 20 years.
In its 23rd year, the Rimrock Cafe has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local's favorite for atmosphere, service and a sublime eating experience.
Sidecut is known for its fantastic service and regionally inspired cuisine. Relish the combination of local produce and seasonal ingredients paired with fine BC wines. A wood interior, earth tones and an open fire provide a cosy setting for breakfast, lunch or dinner. Specialty cocktails served in the Lounge are sure to entice, while the Gastro Pub menu offers hearty apres ski fare. In the summer, the patio overlooks a lush courtyard with an outdoor grill and live local entertainment.