Rated Canada's number one golf destination by Golf Digest, Whistler boasts four championship courses: Robert Cupp's Big Sky Golf and Country Club, Jack Nicklaus' Nicklaus North Golf Course, Arnold Palmer's Whistler Golf Club, and Robert Trent Jones Jr.'s Fairmont Chateau Whistler Golf Club. Clearly, there's something for golfers of all strokes in Whistler.
Take a journey on the glacier snow and ice atop Whistler Mountain where your professional guide will teach you about glaciology and how to ascend the glacier around the crevasses like a mountaineer. No experience is necessary, just moderate fitness and agility is required.
Let a professional, experienced guides introduce you to the local climbing crags and climb some of the best routes that the Whistler area has to offer! This very popular tour is designed for individuals or groups looking for a fun filled morning or afternoon of single pitch, top roped climbing.
This after ski hours exploration takes you high into Blackcomb's alpine with the moon lighting your way. With equal parts of thrill and adventure, you'll tour up to 6000 feet (1800 meters), challenge yourself in a mid-mountain playground and cruise along the Fitzsimmons Creek Valley.
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality. Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently with local growers. His seasonally rotating menus also feature the freshest seafood catches direct from the Pacific Ocean.
When Quattro at Whistler opened in 1996, Fourth Avenue regulars were delighted that "their restaurant" was now open in Whistler too. Since then the appeal has broadened and Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm service, contemporary Italian cuisine and an extensive wine list, recognized by Wine Spectator as one of the world's best.
Hy's has been Canada's premier steakhouse for over 50 years. This stunning location in the beautiful resort town of Whistler features Canadian Triple A beef, an award-winning wine list and exceptional service in a warm contemporary atmosphere. As Whistler's only true steakhouse, they guarantee every guest a memorable experience.
Located in the heart of Whistler village, 21 Steps' second story location offers stunning views of the village and surrounding mountains, while warm wood tones and local photography enhance the atmosphere within. Their updated comfort food is created each day from scratch by Chef Owen Jones and his team. Chef Jones has been a creative source of cuisine in Whistler for 20 years.
In its 23rd year, the Rimrock Cafe has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local's favorite for atmosphere, service and a sublime eating experience.
Featuring rustic Tuscan cuisine in a warm and family-friendly atmosphere. Trattoria offers the year-round sports enthusiast fine Italian cuisine for a refreshing break after skiing, hiking, golf, or mountain biking. They thrive on style and originality.
Since it's 1981 debut, this restaurant remains King of the Mountain. Located in the heart of Whistler Village, Umberto Menghi's Il Caminetto expresses warmth and hospitality. Offering fine Tuscan cuisine at its very best accompanied by a large selection of international wines with the emphasis on Italian.
Sidecut is known for its fantastic service and regionally inspired cuisine. Relish the combination of local produce and seasonal ingredients paired with fine BC wines. A wood interior, earth tones and an open fire provide a cosy setting for breakfast, lunch or dinner. Specialty cocktails served in the Lounge are sure to entice, while the Gastro Pub menu offers hearty apres ski fare. In the summer, the patio overlooks a lush courtyard with an outdoor grill and live local entertainment.
Every night is a celebration! Founder Andre Saint-Jacques is the convivial master of ceremonies who presides over the lively ambience of this award-winning dining room, "Best Whistler Restaurant" in 2009 and the only Whistler restaurant to receive a coveted three-star rating from the anonymously conducted Where to Eat in Canada guide for 2009/2010. Andre's passion for wine is clear as you descend and tour the Bearfoot's extravagant underground wine cellar. However, it's executive chef Melissa Craig's Modern Canadian cuisine that will leave you dazzled. In 2008, Melissa was crowned "Canada's Best Chef" at the Canadian Culinary Championships. Her passion leads her to the freshest local and finest international ingredients to create an unforgettable experience.