Flight status
Flight 21
| Status | Guest | Seat |
|---|---|---|
| Seat Assigned | SAN/C | 17C |
| Seat Assigned | DOW/S | 32C |
| Seat Assigned | MOR/R | 33E |
| No seat assigned 1 | MOR/R | No seat assigned |
| Status | Guest | Seat |
|---|---|---|
| Pending | REB/J | 10A |
| Pending | REB/A | 10B |
| Pending | SPR/C | 8D |
| REB/H | No seat assigned | |
| REB/C | No seat assigned | |
| Pending | MOR/K | 6F |
| Pending | KEA/M | 7C |
Pick a meal you're sure to love. Use First Class food pre-order to choose your entree, or
pick a fruit and cheese platter up to 20 hours before your flight. Available on most
flights over 670 miles.
Parmesan Scrambled Eggs & Bacon
Cage-free parmesan & chive scrambled eggs, smoked shoulder bacon, and herbed roasted potatoes
Corn & Poblano Frittata
Frittata with corn and poblano cheese, served with chicken apple sausage, roasted Yukon potatoes seasoned with herbs, and tomato roasted pepper ragout.
Mochi Waffle & Fried Chicken
Rice flour bubble waffle topped with crispy tempura fried chicken. Served with an apple miso butter and a tamari-maple syrup. Served as part of the Chef's (tray) Table Program in partnership with Chef Brady Williams, of Tomo Restaurant in Seattle’s White Center neighborhood.
Rhubarb Walnut Oatmeal
Oatmeal with honey, served with strawberry rhubarb compote and chopped candied walnuts.
JUST Egg Scramble
Scrambled Just Egg substitute with chives, served with potato hash browns, vegan chorizo crumbles, and tomatillo verde salsa. This entrée is designed to meet vegan preferences and is made without gluten ingredients; however, accompanying sides may not align with these dietary preferences.
Signature Fruit & Cheese Plate
Beecher’s® Flagship cheese, Tillamook® sharp cheddar cheese, brie, Partners® crackers, and a Seattle Chocolate truffle with fresh apples and grapes
Our kind of meal prep
Great trips call for great planning! Pre-order your snacks beforehand on the
Note: Pre-ordering ends 20 hours before your flight.
